Ingredients
chenna - 500 gm.
onion -3
tomato -2
chilli powder -tea sp.
coriander powder -tea sp.
green chilli -3
ginger finely chopped -tea sp
garlic finely chopped -4 tea sp
coconut grated -cup
aniseed{saunf} -tea SP
cinnamon -1"pices 3nos
cardamom -3
mustard seeds -1
tea sp curry leaf -two
stems coriander leaf enough to garnish.
oil -2table sp.
salt - to taste
Preparation
1. Soak chenna in water 4-5 hr. Until it is tender.
2. cook in a pressure cooker.
3. chop tomato, onion and green chilli
4.heat the oil, break mustard, add curry leaves first, then chopped tomato, onion and green chilli.mix it well.keep in a medium fire, stir occasionally until golden brown.
5.in a frying pan fry coconut till golden brown, turn the fire to low, add chilli power, coriander powder,aniseed,cinnamon mix well. take out from fire, leave for few minutes and grind with water.
6.add this masala to the fried onion, mix well, when oil separates add chenna,ginger,garlic and salt.boil for 5 minutes.
7. Sprinkle coriander leaves.
